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PART V: Waterfalls, a Volcano and Some Goodbyes


 On to another volcano and more adventures
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More about the group
Costa Rica bird list (3 trips)
Previous CR trip ... 2001

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Wednesday, May 14, 2003  Hotel Xandari
It’s moving day and the end of our group trip is nearing.  We were on the road at 8 a.m. heading back toward the Central Valley.  We had to make a detour due to a traffic jam and ended up lost!  Nino thought he was taking a back road that would lead us in the direction we needed to go, but that was not the case.  The road narrowed and then narrowed some more, all the while becoming more and more winding.  Jim was beginning to get a bit green around the gills by the time Nino and Charlie decided we’d better turn around and re-trace our steps to a certain cross road and try another route. 

Eventually we made it to our destination, Plaza Esmeralda.  Typically on our trips with Charlie we only spend a couple hours shopping.  Two years ago we went to Sarchi so the decision was made (by Marco and me) to try this new place that had only opened five months ago.  Rain was falling when we arrived and several employees came out to the bus with large umbrellas to walk us in so that we wouldn’t get wet.  A very nice gesture. 

The facility is bright and airy with different areas devoted to different crafts.  There was a coffee bar as well as coffee for sale.  They brewed fresh coffee for us demonstrating the old fashioned Costa Rican way using a Chorreador de Café.  About 20 years ago almost every home, restaurant and office kitchen in Costa Rica was equipped with one. It consisted of an unvarnished wooden frame about 33 cm. (13"). tall with a round hole at the top where a wire rimmed cloth filter or strainer was placed. Fine ground coffee was placed in the filter and boiling water was poured in, filtering down to the coffeepot below. This humble device is losing ground fast to modern coffee makers. The reason usually given is that the new devices are faster and more convenient. However, many aficionados still have one of these in their kitchen for the simple reason, they say, that the coffee tastes better.  We asked Charlie if he still made coffee that way at home, but he said there was a regular coffee maker on the kitchen counter at his house.  Upstairs was a small café which served lunch, so the decision was to do our shopping and have lunch there before going on to Xandari. 

In the early afternoon we arrived at Xandari and noticed a few differences.  One big change is a locked gate with a security guard sporting a pistol on his hip and another armed security guard who walks the trails on the property.  That is a sad sign of the times.  The owners have also added a spa but the prices are very high so they will probably not have any business from us.

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Entrance to the spa at Xandari.

We wanted to do a walk during the afternoon but it began to rain so we opted for a rest before dinner.  The eight of us gathered at the terrace restaurant for dinner together.  It was quite chilly because of the rain but we continued to enjoy each other’s company.   

We had invited Janet Blakeley, who lives in Grecia and who owns Tesoros del Sol organic coffee company, for dinner but she was unable to join us due to her daughter being ill.  Both Mary and I buy coffee by mail order from Tesoros del Sol  and were hoping to finally meet Janet. 

I first became acquainted with Janet when, soon after returning from our 2001 trip, I joined a Yahoo group called Costa Rica Living (CRL).  This group is made up of ex-pats who actually live in Costa Rica, people who are planning to move there and others like me who just love the country, go down to visit but will probably never be able to actually live there.  Some are folks who have retired there, but others have viable jobs and businesses in Costa Rica.  Janet is the owner/moderator of the list (http://groups.yahoo.com/group/CostaRicaLiving) and a great lady!   

Tomorrow is our last full day together and I am going to be sad to say good by to these wonderful friends and traveling companions.  However we do have a great day planned and our Farewell Dinner to cap it off tomorrow evening. 

Thursday, May 15, 2003  Hotel Xandari
Headed to breakfast at 6:45 a.m.  Charlie and Nino arrived about the same time.

Our destinations today are Poas Volcano and the La Paz Waterfall Garden.  Charlie’s first thought was to get to Poas this morning before the clouds moved in; however, as we climbed higher, the cloud cover thickened, and he and Nino decided it would be best from the standpoint of the weather to go to the Waterfall Gardens first. 

What a fantastic place!  I hardly know where to begin to describe all the sights at the La Paz Waterfall Garden.  Entering the area through the reception center the first thing one sees is an area where there are numerous hummingbird feeders.  The hummers are there in great numbers and I could have just stayed right there for an extended length of time watching them.  

But the next thing along the walkway is a huge butterfly enclosure planted with every tropical plant one could imagine!  There were butterflies flitting everywhere and small tags attached to leaves and fronds marked places where there were eggs deposited, caterpillars munching and chrysalis attached so we could see them in their natural habitat.  Also in this huge enclosure was a small laboratory where many chrysalis were waiting to hatch.   

Standing there gaping at all the different butterflies, I did not notice that an emerging morpho had fluttered over and attached itself to the back of my slacks leg.  After Jim had videoed it, Charlie gently removed it and placed it on a branch so that it could continue to pump its wings full of fluid.  This was an amazing experience!  Leaving the butterfly enclosure and continuing to follow the pathway, we came to a much larger garden area where hummingbird feeders were located.  There must have been at least 100 hummers buzzing around, eating and defending their territory.  Again, I could have just stayed right there it was so mesmerizing.  And we hadn’t even seen a waterfall yet!  

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Thousands of butterflies and moths can be viewed in all stages of development
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This  waterfall was just one of the spectacular sights on the trail.

The trail to view the waterfalls was awesome!  I asked, “Whose vision was this?”  It had to have been someone’s vision because it was done to perfection.  Charlie said he had been told that a man from California who owned shopping centers had spent two million dollars before the place opened and more after that!  There are places where steel staircases are built out over open space in order to save trees and in order to view the waterfalls.  Railings and benches are constructed of durable concrete made to look like wood and impervious to the elements, reducing the need to replace timbers and such every few years.  At first glance these “timbers” appeared to be natural wood, but on close examination it was obvious someone had a view toward reducing the cost of upkeep.  

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These rustic "timber" railings are actually more durable concrete.

All the signage was done in both Spanish and English.  Because it was relatively early there were very few visitors so we took our time, birding along the trails.  We totally agree with Charlie’s “get on the trail early” philosophy.  

If the trail was awesome, the waterfalls were spectacular, all five of them.  By the time we came to the last one we had climbed down a great distance.  There was a minivan waiting to take us back up the road to the visitors’ center where we had started our trek.  Lunchtime was approaching so we headed into the dining area for a nice buffet meal.  There was also a small gift shop and very nice restrooms.  We could see construction of a lodge taking place and were told there would be 12 rooms available by the end of the year.  Although it’s touristic, we enjoyed our visit there, especially since the crowds were coming as we were departing.  

Getting back on the bus, we ascended to Poas Volcano.  Amazingly, the clouds only dropped a bit of rain on us and then as we gained elevation the sky changed to broken clouds with a tiny bit of blue.  

Nino parked the bus and we began the final climb on foot up a wide asphalt road toward the crater.  Our group was strung out as each person set their own pace.  Even though the elevation is approximately 8,800 feet, I was managing to keep pace with Charlie as we quietly pushed our way up through clouds.  Right before we gained the summit a faint hint of sulfur drifted by and then we were at the rim!  As if by magic, the clouds cleared as we approached.  Looking down we could see the huge crater and steam vents.  It was absolutely overwhelming!  I was silently giving thanks for this climax to our wonderful trip.  

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The clouds broke long enough for us to get a spectacular view of the caldera of the Poas Volcano.

According to Charlie, it is not often that the crater of Poas is clear of clouds in the afternoon.  When I remarked that it must have been his magic that parted the clouds, he replied, “No, it is the good karma of your group!  I have never had a group that bonded and blended as this one has!”  That just melted my heart because we had done a very good job on the give and take of traveling in each other’s back pockets for two weeks.  It pleased me greatly that this was noticeable.  The other thing that made the opening of the clouds so fantastic was the fact that none of the British contingency had ever seen a volcanic crater before, so this was a real “first” for them!    

While we were away, the staff at Xandari had come to our villa to set up the tables on the veranda for our Farewell Dinner.  By the time we got back rain was falling so we moved a few chairs indoors to keep the rain from hitting them.   Charlie and Nino brought their packs to our villa and went out to bird in the mist while Jim and I grabbed quick showers.  Marco called and said that Vicki would be picking him up from work and they would arrive about 7 p.m.  That was good because we had asked that the staff begin to bring the food about that time.  

We gathered at 6 p.m. to do our final bird list.  Poured wine for everyone and we began with a toast from Charlie thanking us for being such an easy group to lead.  I responded with words of praise for him and Nino, and Jack added a bit to what I said.  It was a bittersweet time for all of us as we marked our lists for the very last time. About 7 p.m., Vicki and Marco arrived having spent a long time in traffic. 

Thankfully the rain had stopped.  Actually the clouds parted and we could see the moon as well as the lights of the Central Valley.  The moon is full and there was to be a total eclipse tonight!

As we were finishing the main course the eclipse began.  Waiting for dessert and coffee, we got up to move around and mingle as well as to do a bit of stargazing with Charlie’s scope.  How fortunate that the clouds stayed away.  Charlie explained each phase of the eclipse and showed us other constellations - even the Southern Cross as puffs of clouds moved across the sky.  All along this has been a magical trip.  What a superb ending!  

By the time the moon was totally covered it was late and time to say our goodbyes.  There were hugs all around and we gave Charlie and Nino their tip envelopes.  How rapidly these two weeks have passed.  Tomorrow our British contingency will depart in the late afternoon.  The Dodges are staying one more day to relax at Xandari, and Jim and I will move to San Jose to experience the Hotel Grano de Oro for two nights before we complete our trip.  

Friday, May 16, 2003 Hotel  Grano de Oro
I awoke at 2 a.m., pulled up the blanket and managed to sleep till 4 a.m., but then I was awake for good.  Quietly I went out to the terrace and stared at the mountains totally engrossed in re-living our wonderful two weeks.  And wondering what the next week would bring as we go out on our own.  

We had agreed to meet at 8 for breakfast for final goodbyes.  Granola, fruit and yogurt was just the perfect thing for breakfast along with some more good Costa Rican coffee.  Hugs all around and then Mary and Jack left for a hike.  We went to the villa to finish packing and then came back to the reception to wait for the CRE transport that will take us into the city.  

magine our surprise when our transfer guide turned out to be Javier who had picked us up at the airport two weeks earlier.  He and Mario the driver took us through midday traffic to the Grano de Oro, waited for us to check in and get our bags into our room, and then transported us to the CRE offices in downtown San Jose.  The offices are located in a historic building right in the midst of things so I can see why Marco enjoys the hustle and bustle of the city.  First we got a tour of each floor and saw where our itineraries were done and where certain people worked.   


The eclipse begins (No larger image).

Although Natalie Ewing and I had corresponded off and on via email, this was the first time we had met.  What a delightful lady!  During our chat, talk turned to the exit visa that is being required when leaving Costa Rica.  The new system had just recently been put into place and I’d read horror stories about people having to stand in lines for hours and missing their flights.  When I mentioned this to her, she immediately said that they could help.  Apparently one bank in the city is being allowed to issue these ahead of time.  She asked if we were carrying our passports (we were) so she copied them, took the $26 per person that it costs (which I was also carrying) and left to give them to someone to expedite.  Since she was picking us up to go to Charlie and Vicki’s for dinner tomorrow night, she said that she would bring our exit papers at that time.  This will save us a lot of heartburn on the day we depart.  

We left about mid afternoon with Javier and Mario taking us back to the hotel.  Made up of several old homes that have been joined together, the Grano de Oro is a lovely small hotel with a very good restaurant, which has the reputation of being one of the best in San Jose.  We took a little exploratory stroll through the halls, found several fountains in areas where the houses were joined.  There are niches with stunning fresh floral arrangements all over the place and even a Jacuzzi on the rooftop!  By the way, the name means grain of gold, which is a Spanish term for coffee.    

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Ruth Marie and Jimmy, right, get to meet Marco's mother Rosina over dinner at the hotel.

Several months ago we had invited Marco and his Mother, Rosina, to join us for dinner at the hotel.  Marco had mentioned that this was one of his Mother’s favorite places to eat.  They arrived at 7 and we were so happy to meet Rosina.  She is a delightful lady and very proud of Marco.  We exchanged small gifts and went in to dinner that was truly delicious.  The evening flew by.  

Saturday, May 17, 2003  Hotel Grano de Oro  
We were lazy this morning not having breakfast until 9 a.m.  But what a delicious breakfast it was!  Banana-macadamia pancakes and great coffee.  The best!

We began planning a walk for the morning when the phone rang.  It was Charlie letting us know that Natalie would be picking us up about 6:15 p.m. this evening to come to his house for dinner.  When I told him we were heading out to walk, he adamantly told us to leave the camera, purse and any other valuables in the room safe and just take copies of our passports and a bit of currency with us in a secure pocket.  We took his advice and headed out to the central part of the city, which was a couple of miles away.  

This is the area where the National Theater and Gold Museum are located.  We had an enjoyable time stretching our legs, people watching and window shopping.  Many of the stores had “barkers” outside with microphones advertising specials.  This was an interesting concept to us as well as the fact that most of these employees were dressed in various types of clown costumes.  We spent some time in a department store called “Universal” which was very large.  It was multi leveled and one entire floor was devoted to toys!  The remainder of the store had CDs, books, perfumes, makeup, dishes and household items.  To us this was an unusual mélange of items.  There were no clothes on display.  By the time we decided to head back it was early afternoon.  After a quick stop at McDonald’s for a Coke and fries, we just beat the rain back to the hotel.

Natalie and her two children, Shamielle and Shawn, picked us up in the pouring rain.  Passing through the outskirts of San Jose we headed into the suburbs to the area where Vicki and Charlie live.  As soon as we arrived, Charlie came out to help Natalie maneuver her car into the security enclosure behind the iron gates at the front of the house.  We dodged raindrops and ran inside where Vicki was waiting for us.  Also waiting were Nino and his girlfriend.  An unexpected treat to see him again and meet her.  

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Vicki, Silvia, Sergio and Charlie Gomez.

Two of the three Gomez children were there - Sergio and Silvia, both of whom are charming, attractive young people.  Sergio is fully a head taller than Charlie so I asked where his height came from.  Vicki replied that her parents were tall, and it was evident when Vicki’s Mother, Dona Virginia, came down from her apartment that is upstairs.  On the other hand, Dona Marta, Charlie’s Mother, who also lives with them, is quite petite.  She measures just at Charlie’s shoulder.  

Their home is comfortable and you can feel love emanating from every surface.  It is as though when you walk in the front door you are immediately embraced and welcomed.  Never have I felt these vibrations so strongly when entering a home.  And the feelings intensified throughout the evening.  Watching the interactions of Charlie and Vicki with their children and their mothers, it was evident that love, respect, understanding and total acceptance were the by-words of this family.  

Vicki had prepared delicious white lasagna and salad with ice cream cake for dessert.  The entire evening was delightful.  Three languages, Spanish, English and French, were being bantered around and we thoroughly enjoyed ourselves.  Charlie even took us to see his little office at the back of the house near the garden.  He shared a photo of himself with Dr. Skutch from many years ago as well as photos of other famous people he has guided. It was while we were in his office that he mentioned doing a trip to Ecuador together.  Both Jim and I would welcome the opportunity!  

 The evening drew to a close as the rain was ending.  Charlie and Vicki drove us back to the hotel and we stood in the street trying to say goodbye.  It was difficult – Vicki kept hugging Jim and then me; then it was Charlie’s turn and then we started around again.  How privileged we were to be able to visit them in their home and be a part of their family for an evening.  It was truly a magical evening!

 

On to another volcano and other adventures



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