SUNDAY GREEN BEANS

Somebody needs to preserve this classic. I recall it from almost every Sunday dinner at college.

2 pkgs., 10-ounce each, of frozen French-cut green beans (can also use cut broccoli, spinach, etc.)
1 can (10 oz) condensed cream soup, undiluted (Mushroom is the classic, can also use celery or chicken. Even fat-free)
1 can French-fried onion rings (or can substitute dried bread crumbs mixed with butter)

Cook vegetables according to instructions. Drain. Mix with undiluted soup and half of the can of onion rings. Top with remaining onion rings. Bake 20 minutes at 350 degrees.