SAGE BISCUITS CHICOUTIMI
These biscuits are named for the steamship Chicoutimi, famed for her trips up the Saguenay River in Canada.
About 16 biscuits
- 2 cups (1/2 liter) Flour
- 1 tsp. (5 ml) Baking powder
- ½ cup (125 ml) Oil
- 2/3 cup (150 ml) Milk
- ¼ cup (50 ml) Chopped fresh sage leaves
- 1 tsp. (5 ml) Salt
Sift the flour into a bowl and add the backing powder, oil, milk and sage. Stir with a wooden spoon and add the salt. Blend until smooth. Drop the batter by spoonfuls into a greased baking sheet.
Bake in a preheated 475 degree F (350 degree C) oven for 10 to 12 minutes.
From Frances D. and Peter J. Robotti’s French Cooking in the New World via Time-Life “The Good Cook” series.