Guacamole with Broccoli

Serving Size : 8-10

10 ounces broccoli florettes

1 large avocado, pit removed and scooped out (I used 3 sm. Haas)

Juice of 1 lime

¾ teaspoon kosher salt

½ cup chopped cilantro

½ ripe tomato (I used 1 small), seeded and diced

½ medium to large yellow onion, finely diced

½ to 1 small jalapeno, seeded and finely diced

 

Parboil broccoli flowers for 7 minutes. Drain under running water to preserve bright color; drain completely.

In food processor bowl fitted with sharp blade, combine drained broccoli and avocado. Pulse very briefly. Add lime juice and salt and pulse again, keeping as chunky as desired (authenticity requires some chunkiness). 

Add cilantro, tomato, onion and jalapeno and pulse about 3 times. Again, do not over process guacamole. Transfer to serving bowl.

--from jackmaryetc.com Rancho La Puerta via Port St. Lucie (FL) News